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Festive Friday // Vegan Mac & Cheese
I wanted to recreate a childhood favorite of mine: mac & cheese. I made it vegan-friendly by coming up with the creamiest vegan cheese sauce (can you guess what it’s made from?). This delicious,...
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State of Mind Sunday // Vegan Superbowl
From top left // L’herbe Muse / Love & Lemons / Hot for Food/ Oh, Ladycakes SUPERBOWL SUNDAY! It’s finally here and don’t think just because I’m vegan that I’ll be missing out on this most rowdy...
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Tasty Tuesday // Buckwheat Ramen with Chickpeas & Garlic Tahini Sauce + Vegan...
Tada! I’ve finally posted a savory recipe like many of y’all requested. This buckwheat ramen with chickpeas & garlic tahini sauce is actually a brand new recipe that I recently tried for the first...
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Wish List Wednesday // Vegan Southern Food
Since I’m home in the South, it’s been all about food. If there’s one thing all Southerners can agree on, it’s their love for food. Now, you might be thinking most Southern food isn’t the most...
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Festive Friday // Baked Sweet Potato Fries
French fries anyone? Baked sweet potato fries, that is. You wouldn’t believe how easy it is to make crispy, homemade fries! I literally can’t remember the last time I went out and bought french fries....
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State of Mind Sunday // Vegan Memorial Day Recipes
Memorial Day is upon us! To be honest, I actually almost forgot it was Memorial Day weekend, because it’s not a holiday that’s celebrated here in Hong Kong. Plus, I was busy all weekend running...
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Tasty Tuesday // Tahini Chickpea Slaw
I’m back at it this week with this delicious, crunchy tahini chickpea slaw! Most people claim to have a love-hate relationship with salads, or let’s be real probably a mostly hate relationship. I used...
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Travel Thursday // Paris, France: Road Trip Part 4
I’d like to start off with an ode to this vegan burger. Yep, you bet I got a vegan burger in Paris and it was the best burger I’ve had in years. It’s actually the only burger I’ve had in the past 2...
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Tasty Tuesday // Deconstructed Sushi Bowl
I’m a sushi addict. Seriously, self-admittedly I eat sushi almost every day. When I moved to Hong Kong a year ago, I initially found it hard to find vegan restaurants that accommodated my requests for...
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10 Delicious Vegan Easter Recipes
I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to...
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